Skip to main content

My honey chicken with Yorkshire pudding / Mi pollo a la miel con Yorkshire pudding




It's the first time that I cook Yorkshire pudding,
 I've used the Jamie Oliver's recipe 
and I'm the happiest woman in the world
I got it. They were delicious.


Es la primera vez que hago Yorshire pudding.
He usado la receta de Jamie Oliver
 y soy la mujer más feliz del mundo, lo conseguí.
Estaban deliciosos


And this is my honey chicken, everything began
because my father cannot eat meals with salt,
 so I invented this recipe

Y este es mi pollo a la miel, todo empezó
porque mi padre no puede tomar sal,
así que invente esta receta



INGREDIENTS / INGREDIENTES

Chicken, Pollo
honey, miel
parsley, perejil
rosemary, romero
beer or wine, cerveza o vino
olive oil, aceite de oliva
garlic, ajo
lemon, limón

Preparation/Preparación

You only have to cover the chicken with all the ingredients and bake it in the oven during one hour more or less, depending on the amount of chiken you use in the recipe.

Solo hay que cubrir el pollo  con los ingredientes y hornear una hora más o menos, dependiendo de la cantidad de pollo  que utilices en la receta.

DELICIOUS/ BUENÍSIMO


Pin It

Comments

  1. Buena idea para los hipertensos, y no puede ser más fácil.
    Gracias.
    Blanca de JUEGO DE SABORES

    ReplyDelete
  2. Hello Marina:
    We are so pleased that your Yorkshire Puddings worked out so well for you. The latest craze in London is for the tiniest of Yorkshire Puddings, served with a sliver of roast beef, as canapés.

    ReplyDelete
  3. Well done Marina for making such perfect looking Yorkshire Puddings - they are known for being difficult to get right and yours look delicious and exactly as they should be.
    I like the sound of your honeyed chicken, and must give it a try.

    ReplyDelete
  4. Good Morning Marina, Isn't the Jamie Oliver recipe for Yorkshire Puddings the best. I am so glad you enjoyed them. As with most recipes you will find people in England have their very own recipe which works for them. My sister in law makes amazing Yorkshire Puddings, but will not share the recipe, she said there is a secret ingredient she uses, that is why I turned to Jamie for advice. What did your dad think of them....I'm sure he enjoyed them aswell.
    Have a good day and best wishes, Daphne

    ReplyDelete
  5. It looks delicious, a beautiful winter meal. I have been eating salads for weeks, it is so hot here! x

    ReplyDelete
  6. What a nice daughter to cook special meals for your father. This looks very good! I have never made Yorkshire Pudding, but it looks really tasty. Thanks for sharing! xoxo

    ReplyDelete
  7. Apunto receta y ya se me abre el apetito...
    Me gusta porque a mi la sal tampoco me hace muy feliz que digamos...

    Un besote cocinera!

    ReplyDelete
  8. Que lindo e apetitoso essa receita. Já anotei a receita.
    Tenha uma ótima semana.

    ReplyDelete
  9. That sounds amazing!!! I've just eaten my supper meal and that makes me hungry!
    Hugs, Cindy

    ReplyDelete

Post a Comment

Popular posts from this blog

Bohemian day - Un día bohemio

I am a little bit odd, you already know me. Sometimes I like that everything is in the correct place  and sometimes I enjoy seeing my untidy cushions. Today I have a bohemian day.
Soy un poco rarita, ya me conocéis, A veces me gusta que todo esté en el lugar correcto y a veces disfruto viendo mis cojines desordenados. Hoy, tengo un día bohemio.



Sometimes I love white  and luminous walls  and sometimes  I would love having  a stone wall at home.
A veces me encantan las paredes  blancas y luminosas  y a veces me encantaría tener  una pared de piedra en casa. 





I would love lose myself  among colourful cushions but some days  I love white ones.
Me encantaría perderme  entre cojines de colores pero algunos días  me encantan los blancos.


Baking at home - Horneando en casa

Everybody knows that industrial pastry has ingredientes,
 which are not especially healthy, but sometimes,
you would do anything to eat one or two of them.
That's the reason because you would have
to bake at home,
you will add less calories
 and healthier ingredients.
It's not easy at the beginning.
I used to bake very ugly cakes,
sometimes flat ones, 
sometimes huge ones. 
But now, 20 years later, 
I have improved a little bit.
Do you know what I love?
I love bake with friends,
 I teach them and they teach me.




Todos sabemos que la pastelería industrial  contiene ingredientes,  que no son especialmente saludables,  pero a veces harías lo que fuera  por comerte uno o dos. Esa es la razón por la que deberías  hornear en casa, añadirás menos calorías  e ingredientes más saludables. No es fácil al principio. Yo solía hacer pasteles bastante feos, a veces planos, a veces enormes. Pero ahora, 20 años más tarde,  he mejorado un poquito. ¿Sabéis lo que me encanta? Me encanta hornear con amigos,  yo les enseño y ell…

Happy New Year everybody!!! ¡¡¡Feliz Año Nuevo a todos!!!