Saturday, 6 July 2013

marinainblue from Jerez: Salmorejo



Summer is here again and Salmorejo too, here you are a link to the post I published last summer with my salmorejo recipe.
Devoted to my new followers of this year

El verano está aqui de nuevo y el salmorejo también, Aqui teneis un enlace a la entrada que publiqué el verano pasado con la receta de mi salmorejo.
Dedicado a mis nuevos seguidores de este año
marinainblue from Jerez: Salmorejo

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22 comments:

  1. That sounds and looks delicious! I am a big fan of cold soups.

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    1. We are used to these kind of soups from child, but maybe, they are a little bit strong for you. You can try it. I'm waiting for news from you!

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  2. Que bueno, voy a ver la receta!!!

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    1. De este año no pasa que lo hagas Remei

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  3. No tengo que decirte como me gusta esta receta. Ayer mismo estaba pensando que la tengo que hacer :)

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  4. That looks delicious! I think this is something my daughter would even enjoy because she loves tomatos.

    Thank you, for your sweet comment, Marina.

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    1. Thank you, if you have any question you want to ask about the recipe, write me please

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  5. Que cosa más buena!!! y si lo acompañas de un poco de jamoncito... mejor!!! ;-)

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    1. El jamoncito está por ahí detras, y en la receta también.:)

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  6. Thanks for the recipe. It'll be lovely as summer seems to be settling in Brittany (it would seem really cold to you, with 25°C).

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  7. Your outdoor table setting is so colorful and pretty with your delicious looking soup! Thank you for sharing this recipe! Enjoy the rest of the weekend, Marina! xoxo

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    1. Thank you Karen! You are always very kind, I hope you like salmorejo if you cook it

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  8. Dearest Marina,
    Ah, you also follow a low cholesterol diet now? You left the eggs out...?
    Hugs to you and THANKS for recycling this super easy and healthy recipe.
    Hugs,
    Mariette

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    1. Not everybody likes eggs, and some people cannot eat them as you say for different reasons so this is a variety. Do you know that some people mix the yolk of the boiled eggs with the vegetables?

      hugs from Jerez

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  9. Me encanta, sobre todo porque no lleva pepino. Bezozzzz, guapaaaaaaa.

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    1. Yo no le echo pepino a nada Marisa! jejeje

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  10. Qué rico Marina!!! y que saludable! yo ya he empezado la temporada en casa!!!.
    Feliz semana
    Bsos.
    Juani

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    1. Claro que si Juani, hay que aprovechar el verano!

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