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Soups and creams for Winter - Sopas y cremas para el invierno



You cannot imagine 
how a simple cream can change
 with a few pistachios 
and a bit of bacon
No os podéis imaginar 
como puede cambiar 
una simple crema
con unos pocos pistachos
y un poco de bacon

PUMPKIN CREAM - CREMA DE CALABAZA

1 kg pumpkin - 1 kg de calabaza
1 big onion - 1 cebolla grande
milk or cream - leche o nata
salt and pepper -  sal y pimienta
olive oil - aceite de oliva
pistachios and bacon - pistachos y bacon


Cook pumpkin in water until tender,
saute the onion cut into small pieces 
till it is  golden in olive oil, add the pumpkin and saute a little bit, 
then add salt and pepper, milk or cream 
(depending on if you want more or less liquid the cream)  and 
crush in the mixer.
Cut and saute a bit of bacon and add over the cream. Cut a few pistachos in small pieces and add also.

DELICIOUS


Cocer la calabaza en agua hasta que esté tierna, rehogar la cebolla cortada en trozos pequeños hasta que se dore en aceite de oliva, añadir la calabaza y rehogar un poquito, 
a continuación añadir sal y pimienta, leche o nata (dependiendo de si queréis la crema más o menos liquida) y triturar en la batidora.
Cortar y rehogar un poco de bacon y añadir sobre la crema. Cortar en trocitos unos pocos pistachos y añadir también

DELICIOSA
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Comments

  1. Con ese frío apetece una crema calentita y si es con bacon y pistachos aún más.
    Besos de las dos

    ReplyDelete
    Replies
    1. A que si???, El contraste de los pistachos es genial

      Delete
  2. Tiene muy buena pinta esta cremita, se apetece hoy con este dia tan húmedo,besos Marina.

    ReplyDelete
    Replies
    1. Y está muy buena, los pistachos le vienen genial!!!

      Delete
  3. Marina,muito obrigada por partilhar esta receita! Tem muito bom aspecto... deve ser deliciosa! Besitos! Manuela

    ReplyDelete
  4. Dearest Marina,
    You are quite a great cook! Lovely idea for adding pistachio nuts and bacon (even the fakin-bacon made from soy as healthy alternative) to those cream soups. This is perfect fare for autumn days and with some rye bread or multi grain bread creates a healthy meal!
    Hugs to you.
    Mariette

    ReplyDelete
    Replies
    1. Thank you Mariette, you are very kind. I try to cook healthy dishes, the touch of bacon is for my children sometimes I have to give them something they like. Don't you think so?

      Delete
  5. This looks lovely, Marina and so healthy with fresh pumpkin. I love making soup this time of year to warm the insides. Thank you for sharing. Hugs xo Karen

    ReplyDelete
    Replies
    1. Thank you Karen, you are very kind I like sharing ideas what can help you when you don't know what to have for dinner

      Delete
  6. It sounds delicious and interesting with the nuts. I make a pumpkin soup with chipolte and since pistachios grow around here, maybe I should chop some up to garnish the top. I think the two flavors would work together. Thank you for the recipe and inspiration!

    ReplyDelete
  7. I am most definitely going to make this because I love soups so much & cream makes them so much nicer. Thanks for the recipe Marina ....

    ReplyDelete

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