Monday, 13 October 2014

Do you remember my Chard stalks in Pavia - Os acordáis de mis Tallos de acelgas en Pavía




Good season for Chards

Buena temporada para las acelgas









marinainblue from Jerez: Chard stalks in "Pavia" - Tallos de acelgas en "Pa...: "Pavía" is a way of dipping  in batter. You can use this way to dip in batter all kind of fishes and veggies &q...



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3 comments:

  1. Dearest Marina,
    For me I would prefer to eat the green kale or collards just raw as a salad or lightly stir-fried but not battered.
    Sending you hugs,
    Mariette

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  2. It sure looks good! I know I would enjoy the battered chard, but I have never made anything that way, myself.

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  3. Mis hijos se comerían sólo el rebozado!! jaja, qué pinta tiene eso Marina....
    Besos
    Leti

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