tag:blogger.com,1999:blog-7422854602825556249.post5114507472783595701..comments2023-10-02T02:46:01.261-07:00Comments on marina in blue from Jerez: Today, salmon cake - Hoy, pastel de salmónMarina in Bluehttp://www.blogger.com/profile/15995029373158067216noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-7422854602825556249.post-3644325696059460522013-10-03T05:05:26.880-07:002013-10-03T05:05:26.880-07:00We are still far from USA in that sense.We are still far from USA in that sense.Marina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-19839594489959865102013-10-03T04:07:51.188-07:002013-10-03T04:07:51.188-07:00No, I'm not talking about milk but substitutin...No, I'm not talking about milk but substituting it by a non-dairy soft tofu!<br />The egg liquid I use is made from real eggs but with 0% cholesterol. http://img3.targetimg3.com/wcsstore/TargetSAS//img/p/12/93/12935593.jpg<br />Here in the USA we have I guess more health conscious products available. I use it all the time, also for pancakes and waffles or scrambled eggs. <br />Hugs,<br />MarietteMariette VandenMunckhof-Vedderhttps://www.blogger.com/profile/16877699174880945452noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-14265235714921497082013-10-03T00:32:58.015-07:002013-10-03T00:32:58.015-07:00Of course you can substitute the cream by milk bu...Of course you can substitute the cream by milk but in this case I think you have to use more amount of eggs. Don't you think so? Marina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-42927556205883417022013-10-02T16:05:37.707-07:002013-10-02T16:05:37.707-07:00Dearest Marina,
What a great recipe; I will save t...Dearest Marina,<br />What a great recipe; I will save this one. So you actually do use two types of salmon; the fresh that you bake in the oven and than chop up in the mixer with the other ingredients. I could even alter this by using cholesterol free liquid eggs and also substitute the cream. Yummy and even more so when topped off with the smoked salmon.<br />Thanks a lot!<br />MarietteMariette VandenMunckhof-Vedderhttps://www.blogger.com/profile/16877699174880945452noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-44602310909971238162013-10-02T13:14:44.320-07:002013-10-02T13:14:44.320-07:00Thank you Karen for your visit. Very good for Chri...Thank you Karen for your visit. Very good for ChristmasMarina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-90245976079125184562013-10-02T12:56:51.092-07:002013-10-02T12:56:51.092-07:00I like this idea to make a kind of souffle with th...I like this idea to make a kind of souffle with the salmon! This looks very delicious! Thank you for sharing. Hugs xoxoKaren @ Beatrice Euphemiehttps://www.blogger.com/profile/08631972741518142563noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-85051928385472355382013-10-02T12:40:34.831-07:002013-10-02T12:40:34.831-07:00Genial, acabo de cenar un trozo y estaba estupendo...Genial, acabo de cenar un trozo y estaba estupendoMarina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-10640210367856997562013-10-02T11:30:16.889-07:002013-10-02T11:30:16.889-07:00Que buen aspecto, yo he hecho alguno parecido pero...Que buen aspecto, yo he hecho alguno parecido pero este no, me lo guardo!!!Vickyhttps://www.blogger.com/profile/06359056052364907144noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-16769491684205584822013-10-02T08:18:59.793-07:002013-10-02T08:18:59.793-07:00I love fish, the way of preparation I like the mos...I love fish, the way of preparation I like the most is fried, because the fish in Andalousia is excelent and the way of frying it in Cádiz delicious, but I also like baked fish and this kind of cakes, the best is this of salmonMarina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-29251664606993736182013-10-02T07:00:49.988-07:002013-10-02T07:00:49.988-07:00That looks and sounds delicious Marina - salmon is...That looks and sounds delicious Marina - salmon is one of my favourite foods.Rosemaryhttps://www.blogger.com/profile/03814070177137076757noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-40226605462402881562013-10-02T04:07:47.224-07:002013-10-02T04:07:47.224-07:00Yo también lo había hecho con pescado blanco antes...Yo también lo había hecho con pescado blanco antes, pero así se viste más de fiesta.Marina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-67237270411118649602013-10-02T03:56:04.428-07:002013-10-02T03:56:04.428-07:00Lo he hecho a veces con filete de pescado blanco p...Lo he hecho a veces con filete de pescado blanco pero con salmón tiene que estar riquísimo!!Me apunto la receta.<br />BesitosDecosurvintagehttps://www.blogger.com/profile/14788388592953832085noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-24617987842458945752013-10-02T03:47:11.278-07:002013-10-02T03:47:11.278-07:00
Cuando quieras, lo pasaríamos genial! Comiendo y ...<br />Cuando quieras, lo pasaríamos genial! Comiendo y cotilleando.Marina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-24572846941481704192013-10-02T03:46:37.446-07:002013-10-02T03:46:37.446-07:00Para eso está para compartirla y que la disfrutes....Para eso está para compartirla y que la disfrutes. Se puede servir con mayonesa, con tomate frito, con ensalada, en fin como quieras.Marina in Bluehttps://www.blogger.com/profile/15995029373158067216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-78862507128863800992013-10-02T03:31:35.588-07:002013-10-02T03:31:35.588-07:00Marina que rico ese pastel. el salmón es mi pescad...Marina que rico ese pastel. el salmón es mi pescado favorito así que con tu permiso me llevo la receta para probarla en casa. besos!laurilla fondanthttp://www.laurillafondant.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-38384753817388244812013-10-02T02:07:04.834-07:002013-10-02T02:07:04.834-07:00Que aproveche! Que pintaza tiene!!! estoy pensando...Que aproveche! Que pintaza tiene!!! estoy pensando en bajar a tu casa......<br /><br />Bss y feliz miércoles!!Marian, Un rincón para tus muebles.https://www.blogger.com/profile/16503860803090809577noreply@blogger.com