tag:blogger.com,1999:blog-7422854602825556249.post7903235399803877882..comments2023-10-02T02:46:01.261-07:00Comments on marina in blue from Jerez: Do you remember my Chard stalks in Pavia - Os acordáis de mis Tallos de acelgas en PavíaMarina in Bluehttp://www.blogger.com/profile/15995029373158067216noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7422854602825556249.post-16191449745060671172014-10-14T01:54:01.852-07:002014-10-14T01:54:01.852-07:00Mis hijos se comerían sólo el rebozado!! jaja, qué...Mis hijos se comerían sólo el rebozado!! jaja, qué pinta tiene eso Marina....<br />Besos<br />LetiAnonymoushttps://www.blogger.com/profile/11062030602633425216noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-51776769436864974072014-10-13T20:21:59.974-07:002014-10-13T20:21:59.974-07:00It sure looks good! I know I would enjoy the batte...It sure looks good! I know I would enjoy the battered chard, but I have never made anything that way, myself. Amy at Ms. Toody Goo Shoeshttps://www.blogger.com/profile/11474198992341706776noreply@blogger.comtag:blogger.com,1999:blog-7422854602825556249.post-52540351898929584502014-10-13T20:02:03.624-07:002014-10-13T20:02:03.624-07:00Dearest Marina,
For me I would prefer to eat the g...Dearest Marina,<br />For me I would prefer to eat the green kale or collards just raw as a salad or lightly stir-fried but not battered.<br />Sending you hugs,<br />MarietteMariette VandenMunckhof-Vedderhttps://www.blogger.com/profile/16877699174880945452noreply@blogger.com